THE ROUNDTABLE SCHEDULE

Please check your directions to Norwich, the barn, and Four Wells:
http://erhdirections.blogspot.com/

And remember to car-pool and park at Huntley Meadows for all barn events.
See the parking page for instructions: http://erhparking.blogspot.com/

Here is your schedule for the 2006 ERH Roundtable.

JULY 5th:

Wednesday evening 7:30 - 9 pm
Reception UPSTAIRS in the barn
Everyone, including spouses and other traveling companions, are welcome.

JULY 6th:
Cutting myself and my amiable assistant a little slack, we will have coffee, tea and bread-stuffs available soon after 7:30 am on Thursday morning. You are welcome to come and chat even if you DON'T eat breakfast. Breakfast is UPSTAIRS in the barn. There are guests in the downstairs bedrooms.

Thursday morning
at 8:30: call-to-order and housekeeping
at 9 am: Tom Duncanson introduces Christopher Emerick
at 10 am: Christopher Emerick introduces Meredith Cargill
at 11 am: Eric Lane introduces Terry Simmons

Lunch break 12-3
Lunch will be set up downstairs in the barn, in the center room.
Sandwiches and some sides, with cider and iced tea.
Feel free to take a chair outside and find some shade.

Thursday afternoon
at 3 pm: Terry Simmons introduces Donald Wilson
at 4 pm: Christopher Richter introduces Clint Gardner
at 5 pm: Clint Gardner introduces Eric Lane

Please note that as of the end of Eric Lane's hour, you are on your own until Friday morning.


JULY 7th:

We will have coffee, tea and bread-stuffs available soon after 7:30 am on Friday. You are welcome to come and chat even if you DON'T eat breakfast. Breakfast is UPSTAIRS in the barn. There are guests in the downstairs bedrooms.

Friday morning
at 8:30: call-to-order and housekeeping
at 9 am: Donald Wilson introduces Christopher Richter
at 10 am: Meredith Cargill introduces Emanuel Oglice
at 11 am: David Goldman introduces Hal Berman

Lunch break 12-3
Lunch will be set up downstairs in the barn, in the center room.
Sandwiches and some sides, with cider and iced tea.
Feel free to take a chair outside and find some shade.

Friday afternoon
at 3 pm: Emanuel Oglice introduces David Goldman
at 4 pm: Hal Berman introduces Tom Duncanson

With some restraint in discussion, we should be done close to 5 pm. Feel free to mill about and "horse-shed" until it is time to depart for Dave Briggs' cook-out. You will need to bring any beverage you want OTHER than water and lemonade, which Dave will provide, along with ice. Dan & Whit's has a supply of things to drink; if you are looking for something finer or stronger than Dan & Whit's wine and beer selection, you could try Norwich Wines and Spirits, just off Main Street, behind the Norwich Bookstore and next to Allechante Bakery. Allow about 15 minutes from Norwich to Dave's Jericho Road location, where he will be ready for you at 7 pm.

On Saturday everyone is on their own until noon, when you may arrive at Four Wells for the annual "Eugen Party". This is a pot-luck lunch which has been going on for years, and you will meet many more local ERH-connected people and various Huessy, Moltke, and other family members. PLEASE CARPOOL -- parking on Hopson Road is limited. You MUST park in the direction of traffic, ie, on the right-hand side of the road.

After lunch, you are on your own until 7:30 pm, when we will assemble upstairs in the barn again for Hal Berman's talk. Everyone, including spouses and other traveling companions, are welcome. Afterwards, there will be an opportunity to ask questions, and then an opportunity for a farewell glass of wine before you head off to your lodgings and eventually to your homes.

PLEASE LOOK AROUND TO MAKE SURE THAT YOU TAKE ALL YOUR BELONGINGS OUT OF THE BARN SATURDAY NIGHT. The board of the Eugen Rosenstock-Huessy Fund will be meeting there Sunday morning; while the meeting is a public one, interruptions to retrieve missing items will not be much appreciate